Breakfast Room Breakfast is served in the Dining Room which was formerly the kitchen of the farmhouse. It has an original Victorian Kitchen fireplace complete with oven and hot water pot. Ingredients are in the main produced locally. Fresh fruits (strawberries, blackberries, raspberries, redcurrants, blackcurrants and gooseberries) when seasonally available come from our organic garden. Surplus produce is frozen or used to make our homemade preserves. Bacon and sausages are specially prepared by a local master butcher.

Breakfast Menu Fruit Juice. Selection of Cereals. Creamy Hot Porridge. Grapefruit Segments + Fresh Fruit. Full English Breakfast with Bacon, Sausages, Eggs, Tomato, Mushrooms. Eggs (scrambled, poached, fried or boiled) on Toast, bagel or English muffin Homemade preserves and marmalade. Freshly brewed tea or coffee.